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A refreshing, gluten free alternative to the traditional bulgur quinoa. Enjoy as a main dish or a side.

Persian cuisine has a long and rich tradition of using culinary herbs and spices. These herbs and spices not only add color, aroma, flavor- they also help promote health and prevent disease. Scientific studies are continuously validating the mechanisms by which the nutrients in these foods can help prevent many diseases including heart disease and cancer.

The newest approach to staying healthy and disease free is to eat and drink for a healthier microbiome. What is a microbiome? Your unique microbiome is a diverse community of bacteria and other microorganisms that camp out in your body, especially in the lower intestine-the “gut.” These microbes have their own DNA, considered our second genome.